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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
Marsilio Publishers
, 1997 -
Cooking
-
750 pages
Other editions -
View all
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
Limited preview
- 2003
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
Limited preview
- 2003
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
Snippet view
- 1997
View all »
Bibliographic information
Title
Science in the Kitchen and the Art of Eating Well
Author
Pellegrino Artusi
Publisher
Marsilio Publishers, 1997
ISBN
1568860404, 9781568860404
Length
750 pages
Subjects
Cooking
›
Regional & Ethnic
›
General
Cooking / General
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Italian
 
 
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