Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel

Front Cover

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

 

Contents

Summary
1
Background
11
1 Introduction
13
2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury
23
3 Understanding Pathophysiological Changes
31
Nutrition and TBI
53
Mechanistic Targets
55
5 Acquiring Resilience to TBI Prior to Injury
69
13 Eicosapentaenoic Acid EPA and Docosahexaenoic Acid DHA
188
14 Polyphenols
205
15 Vitamin D
227
16 Zinc
233
Recommendations
247
17 Summary of Recommendations
249
Appendixes
257
Agenda
259

6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury
79
7 Antioxidants
88
8 BranchedChain Amino Acids
108
9 Choline
115
10 Creatine
130
11 Ketogenic Diet
140
12 Magnesium
157
EvidenceBased Guidelines for Traumatic Brain Injury
263
Workshop Speakers Papers
286
Glossary
413
Acronyms
421
Committee Member Biographical Sketches
427
Copyright

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