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" I hadde all y-toted, And fond in a freitoure A frere on a benche, A greet chorl and a grym, Growen as a tonne, With a face so fat As a ful bleddere Blowen bretful of breth, And as a bagge honged... "
Altenglische sprachproben nebst einem wörterbuch: abth. Poesie. 1867. 2 ... - Page 292
by Eduard Adolf Ferdinand Maetzner - 1878
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Sketches of English Literature: With Considerations on the Spirit ..., Volume 1

François-René vicomte de Chateaubriand - English literature - 1837 - 382 pages
...ytoted, And fond on a freitoure a frere on a benche ; A greet chorl and a grym, growen as a tonne, With a face so fat as a ful bleddere, Blowen bretful of brethe, and as a bagge honged On bothen his chekes, and his chyn with a chollede So greet as a gos...
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The History of English Poetry: From the Close of the Eleventh ..., Volume 2

Thomas Warton - English poetry - 1840 - 600 pages
...ytotedp And fond in a freitoure a frère on a benche, A greet chorl and a grym, growen as a tonne, With a face so fat, as a ful bleddere', Blowen bretful of breth, and as a bagge honged. dred, about 1060, built the whole church of York from the Presbytery to the...
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The Origin and History of the English Language and of the Early Literature ...

George Perkins Marsh - Language Arts & Disciplines - 1862 - 600 pages
...y-toted, And fond in a freitoure A frere on a benche, A greet chorl and a grym, Growen as a tonne, With a face so fat As a ful bleddere Blowen bretful of breth, And as a bagge honged On bothen his chekes, and his chyn With a chol lollede So greet as a gos ey,...
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The Origin and History of the English Language: And of the Early Literature ...

George Perkins Marsh - English language - 1862 - 640 pages
...y-toted, And fond in a freitoure A frere on a benche, A greet chorl and a grym, Growen as a tonne, With a face so fat As a ful bleddere Blowen bretful of broth, And as a bagge honged On bothen his chckes, and his chyn With a chol lollede So greet as a gos...
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The Origin and History of the English Language, and of the Early Literature ...

George Perkins Marsh - English language - 1867 - 606 pages
...y-toted, And fond in a freitoure A frere on a benche, A greet chorl and a gryro, Growen as a tonne, With a face so fat As a ful bleddere Blowen bretful of breth, And as a bagge honged On bothen his chckes, and his chyn With a chol lollede So greet as a gos ey,...
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Altenglische sprachproben nebst einem wörterbuche, Volume 1, Part 2

Eduard Adolf Ferdinand Maetzner - English language - 1878 - 722 pages
...bledder, bldre, blder, schw. bläddra, dän. blcere, niederl. blaar, neue. bladder. I. Blase, Harn blase: A bleddre ¡bollen ful of winde. ANCR. R. p. 282....Voc. p. 248. a bledyr. p. 209. Hie calculus, a ston ¡na mannys bieder. p. 256. Lyk a bladder ful of wynd. Сн. С. Т. 12367. Take the bladder of an...
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History of English Humour: With an Introduction Upon Ancient Humour, Volume 1

Alfred Guy Kingan L'Estrange - English wit and humor - 1878 - 380 pages
...al ytoted And fond in a freitoure a frere on a benche A greet chorl and a grym, growen as a tonne, With a face so fat, as a ful bleddere Blowen bretful of breth, and as a bagge honged." All the humour of Piers the Ploughman seems to be more or less of tbis personal...
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History of English humour, with an intr. upon ancient humour, Volume 1

Alfred Guy K. L'Estrange - 1878 - 384 pages
...al ytoted And fond in a freitoure a frere on a benche A greet chorl and a grym, growen as a tonne, "With a face so fat, as a ful bleddere Blowen bretful of breth, and as a bagge honged." All the humour of Piers the Ploughman seems to be more or less of tbis personal...
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History of English Humour: With an Introduction Upon Ancient Humour, Volume 1

Alfred Guy Kingan L'Estrange - English wit and humor - 1878 - 378 pages
...al ytoted And fond in a freitoure a frere on a bcnche , A greet chorl and a grym, growen as a tonne, With a face so fat, as a ful bleddere Blowen bretful of breth, and as a bagge honged." All the humour of Piers the Ploughman seems to be more or less of tbis personal...
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The History of the English Bible: Extending from Earliest Saxon Translations ...

Blackford Condit - Bible - 1882 - 484 pages
...weaknesses of the friars. The fat friar he describes as — 4 A greet chorl and a grym, growen as a tonne, With a face so fat, as a ful bleddere, Blowen bretful of breth, and a bagge honged. 1 Tyrwhitt's Essay on the Language and Versification of Chaucer. Chaucer's Works,...
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