 | James Ram - Land tenure - 1825 - 206 pages
...that men coud of thinke. After the sondry sesons of the yere So changed he his mete and his soupere. Ful many a fat partrich had he in mewe, And many a breme and many a luce in stewe. Wo was his coke but if his sauce were Poinant and sharpe, and redy... | |
 | Geoffrey Chaucer - 1847 - 362 pages
...that men cowde thynke, Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. 350 Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant... | |
 | Percy Society - English literature - 1847 - 352 pages
...the yeer, 3 12. St. Julian was the patron of hospitality. He chaunged hem at mete and at soper. 350 Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant... | |
 | Percy Society - English literature - 1847 - 358 pages
...that men cowde thynke, Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. 350 Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant... | |
 | Geoffrey Chaucer - Christian pilgrims and pilgrimages - 1853 - 248 pages
...that men cowde thynke. Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. 350 Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant... | |
 | Geoffrey Chaucer - English poetry - 1854 - 294 pages
...that men cowde thynke. Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp,3 and redy al his gere. His table dormant... | |
 | Thomas Wright - England - 1862 - 526 pages
...Aftur the fondry fcfeuns of 'the yeer, He chaunged hem at mete and at scper. Ful many a fat par trie h had he in mewe, And many a brem and many a luce inftewe (flsh pond), Wv> svas hls c'.oh> but if hiifauce were Psynant and fcharps and redy al his gerc... | |
 | Geoffrey Chaucer - Christian pilgrims and pilgrimages - 1867 - 282 pages
...that men cowde thynk[e]. Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but-if his sauce were Poynant and scharp, and redy al his gere. His table dormant... | |
 | 1868 - 344 pages
...that men cowde thynko. After the sondry sesouna of the yeer, He chaunged hem at mete and at soper. Ful many a fat partrich had he in mewe, And many a bretn and many a luce in stewe. 20 Woo was his cook, but if his sauce were Poynant and scharp, and... | |
 | William Brighty Rands - Great Britain - 1869 - 352 pages
...that men cowde thynke. Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant... | |
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Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. 
