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BY THE SAME AUTHOR.

BEVERAGES AND THEIR ADULTERATION.

OUTLINE OF CONTENTS.
I. Spring, well, and other potable waters.
II. Potable mineral waters.
III. Contamination of waters and how to avoid them.
IV. Coffee, Tea, Cocoa, Chocolate, etc.

V. Soda Waters, Pops, Seltzers, etc.
VI. Fermented Beverages-Growth of Raw Materials, Manufacture,

and Storage:

(a) Beers. (b) Wines. (c) Ciders, Perrys, Meads, etc. VII. Distilled Liquors:

(a) Whiskey. (b) Brandy. (c) Rum. (d) Gin and other flav

ored compounds. (e) Imitation and compound liquors.

() Blends. () Cordials, denatured alcohol, etc. VIII. So-called temperance drinks.

IX. Beverages of a miscellaneous character.

Octavo. Illustrated. In Preparation.

P. BLAKISTON'S SON & CO., Publishers, Philadelphia.

FOODS AND

THEIR ADULTERATION

ORIGIN, MANUFACTURE, AND COMPOSITION OF
FOOD PRODUCTS; DESCRIPTION OF COMMON
ADULTERATIONS, FOOD STANDARDS, AND
NATIONAL FOOD LAWS AND REGULATIONS

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WITH ELEVEN COLORED PLATES AND
EIGHTY-SIX OTHER ILLUSTRATIONS

PHILADELPHIA
P. BLAKISTON'S SON & CO.

1012 WALNUT STREET

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