Bulletin - Bureau of Chemistry, Issues 68-72U.S. Government Printing Office, 1902 - Agricultural chemistry |
From inside the book
Results 1-5 of 100
Page 31
... fermented juice of the grape or berry shall be labeled " Natural Wine . " Wine to which sugar has been added before fermentation shall be labeled " Sugar Wine . " The label shall also state if the wine be sweetened or unsweetened . SEC ...
... fermented juice of the grape or berry shall be labeled " Natural Wine . " Wine to which sugar has been added before fermentation shall be labeled " Sugar Wine . " The label shall also state if the wine be sweetened or unsweetened . SEC ...
Page 43
... fermentation of saccharine matter of must , or partially fermented wine in bottle . SEC . 2. Deleterious substitutes prohibited . In the fermentation , preservation , and fortification of pure wine , it shall be specially understood ...
... fermentation of saccharine matter of must , or partially fermented wine in bottle . SEC . 2. Deleterious substitutes prohibited . In the fermentation , preservation , and fortification of pure wine , it shall be specially understood ...
Page 44
... fermentation only , and not to increase the material for the production of alcohol ; water before or during , but not after , fermentation , for the purpose of decreasing the saccharine strength of musts to enable perfect fermentation ...
... fermentation only , and not to increase the material for the production of alcohol ; water before or during , but not after , fermentation , for the purpose of decreasing the saccharine strength of musts to enable perfect fermentation ...
Page 57
... fermented liquors . SEC . 2. Penalty for sale of adulterated liquors . Every person who shall sell or expose for sale any ale , beer , or other fermented liquors , knowing the same to be adulterated , or shall adulterate for the purpose ...
... fermented liquors . SEC . 2. Penalty for sale of adulterated liquors . Every person who shall sell or expose for sale any ale , beer , or other fermented liquors , knowing the same to be adulterated , or shall adulterate for the purpose ...
Page 107
... fermentation and oxidation without the intervention of distillation shall be branded with the name of the fruit or substance from which the same is made . All vinegar made wholly or in part from distilled liquor shall be branded ...
... fermentation and oxidation without the intervention of distillation shall be branded with the name of the fruit or substance from which the same is made . All vinegar made wholly or in part from distilled liquor shall be branded ...
Other editions - View all
Common terms and phrases
acid adulterated Agriculture alcohol analysis animal apple arsenious oxid article of food baking powder barrel board of health branded Bureau of Chemistry butter fat butter or cheese candy cask cent chemist cider vinegar coloring matter county jail court Dairy and Food dairy commissioner dairy products dealer deemed guilty drug duty exceeding expose for sale factory fermentation fifty dollars filled cheese firm or corporation flour Food Commissioner food laws fruit glucose hereby hydrochloric acid imitation butter imprisonment ingredients injurious to health inspection inspector intent to sell juice knowingly sell label lard less than fifty liquors manufacture for sale marked milk or cream misdemeanor mixed offense offer for sale offer or expose oleomargarine package containing Paris Green penalty person or persons pomace possession with intent prosecution provisions punished purpose pyrethrum renovated butter sample sell or offer sold stamped sugar United States Pharmacopoeia unwholesome vinegar wine
Popular passages
Page 21 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Page 86 - ... if it is an imitation of, or is sold under the name of, another article; (5) if it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not...
Page 432 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 142 - ... any animal, carcase, meat, poultry, game, flesh, fish, fruit, vegetables, corn, bread, flour, or milk exposed for sale, or deposited in any place for the purpose of sale, or of preparation for sale, and intended for the food of man...
Page 300 - If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article.
Page 22 - In the case of mixtures or compounds which may be now or from, time to time hereafter known as articles of food...
Page 33 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is...
Page 1 - ... per pound, to be paid by the manufacturer thereof; and any fractional part of a pound in a package shall be taxed as a pound. The tax levied by this section shall be represented by coupon stamps; and the provisions of existing laws governing the engraving, issue, sale, accountability, effacement, and destruction of stamps relating to tobacco and snuff, as far as applicable, are hereby made to apply to stamps provided for by this section.
Page 328 - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 178 - Provided, That nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form, and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.