The Complete Book of Herbs: A Practical Guide to Cultivating, Drying and Enjoying More Than 50 HerbsEmma Callery |
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The Complete Book of Herbs: A Practical Guide to Cultivating, Drying and ... Emma Callery No preview available - 1997 |
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angelica apple mint aroma autumn basil bay leaves black pepper boil borage border bouquets garnis butter caraway casseroles chamomile chervil chives cloves clusters cm/2 ft colour Comfrey container cooked cream culinary CULTIVATION dark green decorative dill dishes dried flowers dried leaves fennel finely chopped fish flavour fresh leaves fresh or dried fruit salads garlic garnish Growing Herbs grown height herb garden herbal IDENTIFICATION The plant indoors infusion ingredient lady's mantle lavender leaf lemon balm Lovage marjoram meat minutes ml/2 tbsp mustard native officinalis onion oregano oven parsley petals pink pot pourri ribbon Right roast Romans roots rosemary sage salt sauce savory scented season seed seedlings self-help medicine Serves shoots skin sorrel soups southern Europe southernwood spice sprays spread spring stems stir Summer savory tansy tarragon thyme tisane tomatoes vegetable vinegar warm wine winter Winter savory wire yellow