Instructor's Manual and Test Bank to Accompany Perspectives in Nutrition: Manual |
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Page 328
... kcalories D Treatment 1 , K 5. Mary Sue wishes to lose 5 pounds before her vacation ( in approximately 5 weeks ) . Her average consumption is 2100 kcalories . How many kcalories should she consume to lose this weight assuming her ...
... kcalories D Treatment 1 , K 5. Mary Sue wishes to lose 5 pounds before her vacation ( in approximately 5 weeks ) . Her average consumption is 2100 kcalories . How many kcalories should she consume to lose this weight assuming her ...
Page 333
... kcalories per day , in 10 weeks you would have lost approximately pounds . 10 Treatment 2 , A 2. One pound of stored body fat represents about kcalories . 2700-3500 Treatment 2 , K 3. The three hallmarks of a sound weight loss program ...
... kcalories per day , in 10 weeks you would have lost approximately pounds . 10 Treatment 2 , A 2. One pound of stored body fat represents about kcalories . 2700-3500 Treatment 2 , K 3. The three hallmarks of a sound weight loss program ...
Page 431
... kcalories . 700 Nutritional needs 1 , K She would need To get this from ml each day . Susie is 3 months old and weighs 4 kg . approximately kcalories per day . formula alone , she would need to consume Freddie is 8 months old and weighs ...
... kcalories . 700 Nutritional needs 1 , K She would need To get this from ml each day . Susie is 3 months old and weighs 4 kg . approximately kcalories per day . formula alone , she would need to consume Freddie is 8 months old and weighs ...
Common terms and phrases
1990 Times Mirror/Mosby absorption acetyl CoA adult alcohol anemia anorexia nervosa basal metabolism behavior beta oxidation blood body weight bone breast-feeding bulimia calcitriol calcium carbohydrate carbon cells cereals chapter chemical cholesterol citric acid cycle coenzyme consumed decreased deficiency diet dietary dietary fiber digestion discussion disease eating electron transport energy intake enzymes factors fat-soluble fatty acids fiber Films fluid folate food additives food poisoning food sources function glucose glycogen grams growth hormone increase infant insulin iron kcalories ketosis kilocalories lactation Lecture Outline levels Lipid liver meat metabolism milk Mirror/Mosby College Publishing muscle niacin nutrient needs Nutrition 1990 Nutrition Perspective obesity Perspectives in Nutrition physiological pregnancy prevention protein recommendations requires riboflavin risk role small intestine sodium sugar supplements symptoms synthesis thiamin tissue toxicity trace minerals triglycerides vegetables vitamin B-12 vitamin D Wardlaw & Insel Wardlaw/Insel weight gain weight loss zinc