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Great book

User Review  - bsimone -

I own the first printing of this book and have used it alot over the years. This edition is paperback and a larger format so it will stay open while you work. It has updated information and new ... Read full review

LibraryThing Review

User Review  - labelleaurore - LibraryThing

Been a breadmaker myself, I cannot go anywhere without this book, and this is true. Very well done, simple to understand and full of passion for the rising of the dough. Read full review

LibraryThing Review

User Review  - mcglothlen - LibraryThing

Yup. Clayton is absolutely reliable. And loveable. I think he's been a little obscured by Reinhart and Leader but that's unfair. Clayton's bread books will stand against any. This is a classic. Read full review

User Review - Flag as inappropriate

I raised my five children with fresh breads daily. Originally, I used Tassarra Bread Book, but I needed something more in which to understand flour and water mixed with yeast. Enter Bernard Clayton. My original print of Complete Breads is so old and used now, complete with stains received from hours in the kitchen hovering over its pages - all of my babies grown and baking their own bread. Several of my children have requested that original book for posterity. Thank you, Bernard, for all the wonderful stories that accompany each and every recipe, and for a revised copy replete with new recipes. The Complete Book of Soups and Stews is also wonderful. 

Great wedding gift

User Review  - C. S. -

Gave this to a friend with accessories as a shower gift. Both are cooking their way through it. Read full review

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