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Bernard Clayton's new complete book of breadsUser Review - Not Available - Book Verdict
Clayton's now classic The Complete Book of Breads was originally published in 1973. For the first edition of his New Complete Book of Breads, which appeared in 1987, he updated 200 of the recipes to ... Read full review
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Measuring flour by cups is so inaccurate when making bread. With the cost of digital scales measuring in grams available at low cost and the absence of baker's percentages, this book needs to be updated. Not recommended.