The Delight Gluten-Free Cookbook: 150 Delicious Recipes

Front Cover
Harlequin, 2014 - Cooking - 272 pages
Delight in Eating Again

Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier--and more delicious--than you ever thought possible!

From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including:

· Sparkling Cider Apple Fritters

· Prosciutto and Pinapple Stuffed-Crust Pizza

· Honey BBQ Sloppy Joes with Apple Cabbage Stew

· Apricot Pesto Turkey Melt Sandwich

· Chocolate Chip Peanut Butter Cookie Cheesecake

Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!
 

Contents

Breads Baked Goods
22
Lemon Poppy Seed Loaf
28
Carrot Cake Bread with Cashew Cream Frosting
34
Blueberry Crumble Muffins
40
Sparkling Cider Apple Fritters
46
Fan Favorite
59
Veggie Pizza
74
Snacks
94
Sweet Potato Apple Brie Gratin
140
Main Dishes
148
Fan Favorite
154
Desserts
182
Cocktails
234
Watermelon Aqua Fresca
241
Converting to Metrics
248
About the Author
257

Vegetables Side Dishes
120

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About the author (2014)

Vanessa Maltin Weisbrod is the executive editor of Delight Gluten-Free Magazine and the author of The Gloriously Gluten-Free Cookbook (Wiley, 2010). A graduate of the Institute of Culinary Education, she is an active member of the Advisory Board of the Celiac Program at Children's National Medical Center. To learn more, visit www.delightglutenfree.com.

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