The Art of Cookery, Made Plain and Easy ... By a Lady (H. Glasse). The Seventh Edition

anchovy bake beat beaten mace beef beſt blades of mace brown bundle of ſweet butter rolled chopped clean cloves cold cover it cloſe cruft crumbs of bread cruſt cut ſmall diſh eggs fauce fauce-pan firſt fiſh flices flow fire fome foop force-meat fowl freſh butter ftir grated gravy half a pint half a pound juice juſt lemon lemon-peel let it boil let it ſtand let it ſtew liquor little falt little flour meat melted butter milk mushrooms muſt mutton nutmeg onion ounce oven palate parſley paſte pepper and falt pickle piece of butter pleaſe pound of butter pudding quart quarter rolled in flour ſalt ſauce ſeaſon ſend ſerve ſet Seville orange ſhake ſhred ſkim ſkin ſlices ſoftly ſome ſpice ſpoonfuls ſtew ſtew-pan ſtick ſtir ſtrain ſugar ſweet herbs ſweeten theſe thick thin truffles veal vinegar waſhed white wine yolks