The International Cook Book: Over 3,300 Recipes Gathered from All Over the World, Including Many Never Before Published in English. With Complete Ménus of the Three Meals for Every Day in the Year |
Other editions - View all
The International Cook Book: Over 3, 300 Recipes Gathered From All Over the ... Alexander Filippini No preview available - 2018 |
The International Cook Book: Over 3, 300 Recipes Gathered From All Over the ... Alexander Filippini No preview available - 2017 |
The International Cook Book: Over 3,300 Recipes Gathered from All Over the ... Alexander Filippini No preview available - 1906 |
Common terms and phrases
bay leaf bean beef boil for five boiling water bowl branches parsley bread crumbs briskly Broiled broth carrot cayenne pepper celery chervil chicken consommé Cover the pan deep dish demi-glace dish and serve drain dress egg yolks fifteen minutes filets finely chopped finely sliced fish five minutes folded napkin fresh eggs frying pan gill demi-glace gill white wine half ounce butter half pint half teaspoon pepper half teaspoon salt half teaspoon white hot dish let boil lightly buttered lightly mix Maître d'Hôtel neatly onion Oysters Parmesan cheese peeled pieces Potatoes Roast Salad salt and half saltspoon cayenne pepper saltspoon grated nutmeg saltspoons pepper saltspoons salt saltspoons white pepper saucepan Sauté Season with half set in oven shallots sieve skimmer small saucepan soup tureen sugar tablespoon butter tablespoon melted butter tablespoons flour teaspoon white pepper three minutes three saltspoons tomato sauce tureen tureen and serve vanilla wooden spoon