...ahead of time. The dressing, however, should be added at the last moment or the rice will become soggy. Bring a large pot of salted water to a boil. Add the rice and cook, uncovered, over medium heat for 15 to 20 minutes, or until the rice is tender but still...

...off any tough stems or unsightly leaves. Cut or chop very large leaves into large bite-sized pieces. Bring a large pot of salted water to a boil. Add the greens and cook, uncovered, for about 10 minutes, until quite soft. Drain well. Heat a little olive...

...tomatillos, the tomato, the corn kernels, and the anchos. Saute, stirring often, for 5 minutes. 4. Bring a large pot of salted water to a boil. Add the penne or rotini, and cook it, stirring occasionally, until it is just tender. Drain the pasta. 5. Add...

...small bok choy, stems and greens sliced l/4 cup oyster sauce (see Note) 14 teaspoon black pepper 1 . Bring a large pot of salted water to a boil. Add the noodles and cook until just tender. Drain and set aside. 2. Prepare a medium-hot fire in the grill...

...keep for a long time. as the squash continues to give off moisture. causing the dough to break down. Bring a large pot of salted water to a boil. Add the ravioli and cook until al dente. Using a slotted skimmer. scoop out the ravioli and place in a warmed...

...sugar Yield: 10 to 12 servings 1. Preheat the oven to 350T. 2. Grease a 9-inch-square baking pan. 3. Bring a large pot of salted water to a boil. Add the noodles and cook until they are just tender, about 6 minutes. Drain and return the noodles to the hot...

...before cooking. If uncooked shrimp are icy cold, they are easier to peel.To cook unshelled shrimp, bring a large pot of salted water to a boil. Add the shrimp, and immediately start testing for doneness, peeling and biting into them. One to 2 minutes...

...shape. Press the edges together pierogi depend on homemade dough and ", to seal in the filling. KING 4. Bring a large pot of salted water to a boil. Add the pierogi in batches, and cook them for 10 minutes. Drain the pierogi in a colander and serve hot. CHEESE...

...it is tender and most of the liquid is absorbed, 8 to 10 minutes. 3. Meanwhile, make the Vegetables: Bring a large pot of salted water to a boil. Add the squash, broccoli and green beans and cook until crisp-tender, about 3 minutes. Drain. T ' . Add the...

...fraiche or sour cream • 1 V4 cups (3 ounces) grated Gruyere cheese • Salt and freshly ground pepper 1 Bring a large pot of salted water to a boil. Add the pasta and • cook until al dente, with a slight resistance to the bite. 3 Meanwhile, with a hand grater...