Professor H.I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups |
From inside the book
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Page 41
... broiled , fried , baked or roasted meats . Tomato Jam . Scald ripe , sound tomatoes , peel them , put them over the fire in a preserving kettle , and cook them gently until they are tender enough to be rubbed through a sieve with a ...
... broiled , fried , baked or roasted meats . Tomato Jam . Scald ripe , sound tomatoes , peel them , put them over the fire in a preserving kettle , and cook them gently until they are tender enough to be rubbed through a sieve with a ...
Page 121
... broiling and frying . 6. Sirloin roast or porterhouse steaks ; used for the choice roast or beefsteaks . 7. Flank ; used for corned beef or stews . 8 . Navel ; used for corned beef . 9. Plate ; used for corned beef . IO . II . 12 . Ribs ...
... broiling and frying . 6. Sirloin roast or porterhouse steaks ; used for the choice roast or beefsteaks . 7. Flank ; used for corned beef or stews . 8 . Navel ; used for corned beef . 9. Plate ; used for corned beef . IO . II . 12 . Ribs ...
Page 129
... broiling , roasting and baking can be hung longer than those which are to be boiled . Fish . In selecting fish , have it as fresh as possible . This condition is indicated by the fullness and brightness of the eyes , and the clean skin ...
... broiling , roasting and baking can be hung longer than those which are to be boiled . Fish . In selecting fish , have it as fresh as possible . This condition is indicated by the fullness and brightness of the eyes , and the clean skin ...
Page 139
... broiled , fried or stewed , with Mushrooms , Peas , Asparagus or Tomato Sauce . Chicken , fritôt , broiled , Maryland style , with Mayonnaise filets , and Pinions sautées . Filet of beef , larded , with Mushrooms , Spaghetti , Stuffed ...
... broiled , fried or stewed , with Mushrooms , Peas , Asparagus or Tomato Sauce . Chicken , fritôt , broiled , Maryland style , with Mayonnaise filets , and Pinions sautées . Filet of beef , larded , with Mushrooms , Spaghetti , Stuffed ...
Page 141
... Broiled Fish with Stewed and Saratoga Potatoes . Maryland Chicken with Cream Gravy and Hominy . Iced Oatmeal with Cream . Olives . Smali Tenderloin Steak with Watercresses and Radishes . Omelette with Mushrooms . Waffles . Pone . Rice ...
... Broiled Fish with Stewed and Saratoga Potatoes . Maryland Chicken with Cream Gravy and Hominy . Iced Oatmeal with Cream . Olives . Smali Tenderloin Steak with Watercresses and Radishes . Omelette with Mushrooms . Waffles . Pone . Rice ...
Common terms and phrases
allspice apples asparagus bake beat beaten beef berries boiling water bowl bread crumbs broil brown cake cayenne pepper celery chicken chopped clean cloves colander cold water cook cover cream cream of tartar cupful of sugar currants custard dinner drain eggs fire five minutes flavor forcemeat four fresh fruit garnish glass grated gravy half a cupful half a pinch heat hot dish hour jars jelly juice kettle layer lemon meat milk nice nutmeg one-half cup onion ounces oven oysters parsley peel pinch of salt pint potatoes pound of sugar powdered sugar quart remove roast roll salad salt and pepper sauce saucepan season with salt serve skin slices soup spoonful sprinkle steam stew stir stove strain sweet syrup tablespoonful of butter taste teaspoonful tender thick thin three eggs three tablespoonfuls tomatoes veal vegetables vinegar wash white broth wine yolks