The Cake Bible

Front Cover
HarperCollins, Sep 6, 2016 - Cooking - 592 pages

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

 

Contents

Perfect AllAmerican Chocolate Butter Cake
DownHome Chocolate Mayonnaise Cake
Zucchini Cupcakes
Copyright

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About the author (2016)

Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the “diva of desserts,” “the most meticulous cook who ever lived,” and a “legendary baker.” She has published thirteen books, many of them award winners, including The Cake Bible (IACP’s Cookbook of the Year and an IACP Cookbook Hall of Fame book), Rose’s Heavenly Cakes (IACP’s Cookbook of the Year), and Rose’s Christmas Cookies (winner of the James Beard Award). Rose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called Baking Magic with Rose. She is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston.

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