The Cake BibleNow available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum |
Contents
Perfect AllAmerican Chocolate Butter Cake | |
DownHome Chocolate Mayonnaise Cake | |
Zucchini Cupcakes | |
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Common terms and phrases
added airtight allow amount baking baking powder base beat beater biscuit boiling bottom bowl butter buttercream cake chocolate Classic cocoa color combine completely contains cool covered decorating edge egg whites flavor flour fold fondant fresh frosting frozen ganache génoise glaze grams Grand Marnier greased hand heat heavy icing inches INGREDIENTS MEASURE WEIGHT keep layers least lemon light lightly lined liquid cup marzipan melted meringue method milk minutes mixing mixture months orange ounces oven percent perfect piping plastic pound praline prepared prevent puree raspberry recipe refrigerated remaining Remove roll room temperature Rose round seconds serving shape sheet sides smooth soft spatula speed spoon stirring STORE sugar surface syrup tablespoons teaspoon texture thin tier tube vanilla volume warm wedding whipped cream whisk whites wrap yolks