Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]

Front Cover
Bloomsbury Academic, 2012 - Cooking - 815 pages

This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming affect on our country's state of health.

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About the author (2012)

Andrew F. Smith teaches American food history, contemporary food controversies, and professional food writing in the Food Studies Department at the New School in Manhattan.

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