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 | Maga - Technology & Engineering - 1994 - 560 pages
...Agents as Food Ingredients. Report SCOGS-15 Bureau of Foods, Food and Drug Administration, Department of Health, Education and Welfare, Washington, DC,...absolutes, 307 . absorption, 100, 104, 105, 106, 109, 115, 117, 120, 121, 123, 126, 127, 129, 132, 135, 137, 143, 144 acetate salts, 29, 30 derivatives,... | |
 | Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould - Science - 2000 - 1080 pages
...Transport of benzoic and propanoic acids by Zygosaccharomyces bailii. J. Gen. Microbiol 135, 13831390. 119. Warth, AD (1989) Relationships among cell size, membrane...and preservative resistance in yeast species. Appl Environ. Microbiol 55, 2995-2999. 120. Warth, AD (1991) Mechanism of action of benzoic acid on Zygosaccharomyces... | |
 | Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould - Science - 2000 - 1082 pages
...of benzoic and propanoic acids by Zygosaccharomyces bailii. ]. Gen. Microbiol. 135, 13831390. 119. Warth, AD (1989) Relationships among cell size, membrane...permeability, and preservative resistance in yeast species. Appi. Environ. Microbiol. 55, 2995-2999. 120. Warth, AD (1991) Mechanism of action of benzoic acid... | |
 | Graham H. Fleet - Science - 2006 - 476 pages
...benzoic and propanoic acids by Zygosochlffomyces builii. J Gen Microbiol 135:1383-1390 Warth AD (1989c) Relationships among cell size, membrane permeability,...and preservative resistance in yeast species. Appl Environ Microbiol 55:2995-2999 Watanabe Y. Miwa S, Tamai Y (1995) Characterization of the Na* antiporter... | |
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