 C. (1990) Predicting the safe storage of fresh fish under modified atmospheres with respect to Clostridium botulinum toxigenesis by modelling length of the lag phase of growth.  Food Additive Toxicology - Page 523by Maga - 1994 - 552 pagesLimited preview - About this book
 | National Sea Grant College Program (U.S.) - Oceanography - 1993 - 184 pages
...Seafood Science and Technology Management and Operations, Cornell University Home Study Program, 184pp. Baker, DA and Genigeorgis, C, 1990. Predicting the...under modified atmospheres with respect to Clostridium botidinum toxigenesis by modeling length of the lag phase of growth, J. Food Protection 53(2):131140.... | |
 | Richard Hayes - Technology & Engineering - 1992 - 546 pages
...characteristics of the microbial flora developing on refrigerated beef. Food Research, 25, 1-18. Baker, DA & Genigeorgis, C. (1990). Predicting the safe storage...toxigenesis by modeling length of the lag phase of growth. Journal of Food Protection, 53, 131-40. Barnes, EM (1976). Microbiological problems of poultry at refrigerator... | |
 | Jeffrey M. Farber, Karen Dodds - Technology & Engineering - 1995 - 478 pages
...(9):95 . Baird, B. 1990. "Sous vide: What's all the excitemem about?" Food Technol., 44(11):92,94.98. Baker, DA and Genigeorgis, C. 1990. " Predicting the...fresh fish under modified atmospheres with respect to Ctostridium botulinum toxigenesis by modeling length of the lag phase of growth," /. Food Prot. . 53(2):... | |
 | George M. Hall - Business & Economics - 1997 - 314 pages
...temperatures by saturated carbon dioxide controlled atmosphere packaging. J. Food Prof. 57. 331-333, 336. Baker, DA and Genigeorgis, C. (1990), Predicting the...with respect to Clostridium botulinum toxigenesis by modelling length of the lag phase of growth. J. Food Prot. 53, 131- 140. Baker, RC, Quereshi, RA and... | |
 | Grahame W. Gould - Cooking - 1995 - 356 pages
...Anon. (1994) Britons report successful use of an oxygen-removing labeL Food Engineering, March. 68. 70. Baker. DA and Genigeorgis. C. (1990) Predicting the...with respect to Clostridium botulinum toxigenesis by modelling length of the lag phase of growth. J. Food Prot.. 53. 131-140. Baker. RC. Quereshi. RA and... | |
 | B. A. Blakistone - Technology & Engineering - 1999 - 322 pages
...evaluating the quality of white fish. Laboratorv Practice. l4, l60-l62. Baker, DA and Genigeorgis. C. (l990l Predicting the safe storage of fresh fish under modified...with respect to Clostridium botulinum toxigenesis by modelling length of the lag phase of growth. Journal of Food Protection. 53(2l, l3l-l40. Baldratti.... | |
 | Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould - Science - 2000 - 1082 pages
...of Clostiidium botulinum from spore and vegetative cell inocula. /. Appi. Bacterial. 30, 420-429. 3. Baker, DA and Genigeorgis, C. (1990) Predicting the...fresh fish under modified atmospheres with respect to Clostiidium botulinum toxigenesis by modeling length of the lag phase of growth. /. food Prot. 53,... | |
 | Nicholas J. Russell, Grahame W. Gould - Science - 2003 - 406 pages
...Pearson, AM, and Booren, AM (1988) Perspectives on warmed-over flavour. Food Technology, 42, 102—108. Baker, DA and Genigeorgis, C. (1990) Predicting the...with respect to Clostridium botulinum toxigenesis by modelling length of the lag phase of growth. Journal of Food Protection, 53, 131—140, 153. Bennick,... | |
 | Robin C. McKellar, Xuewen Lu - Technology & Engineering - 2003 - 359 pages
...Listeria monocytogenes. Appl. Environ. Microbiol., 66, l706, 2000. 3. Baker, DA and Genigeorgis, CA, Predicting the safe storage of fresh fish under modified atmospheres with respect to Clostridium hotulinum toxigenesis by modeling length of the lag phase. J. Food Prot.. 53, l3l, l990. 4. Billon.... | |
 | James M. Jay, Martin J. Loessner, David A. Golden - Technology & Engineering - 2006 - 789 pages
...Heu, MD Pierson, and JR Gorham, 107-138. New York: Marcel Dekker. 11. Baker, DA, and C. Genigeorgis. 1990. Predicting the safe storage of fresh fish under...toxigenesis by modeling length of the lag phase of growth. /. Food Protect. 53:131-140. 12. Barnes, E., and M. Ingram. 1956. The effect of redox potential on... | |
| |
