Conversations in Food StudiesColin R. Anderson, Jennifer Brady, Charles Z. Levkoe Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature. |
Contents
The Performativities of Making Food Texts | |
Considering Production beyond the Food | |
Composing the Agricultural Land Reserve | |
Representing Disciplinary Praxis | |
Bring | |
Food Safety Food Security and Public | |
Who What and How Governing Food | |
Contested Definitions of the Sustainable Diet | |
Emerging | |
A MetaAnalysis on the Constitution and Configuration | |
Undoing Food Studies A Case | |
Critical Food Pedagogy | |
Scaling Learning in Agrifood Systems | |
Other editions - View all
Conversations in Food Studies Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe No preview available - 2019 |
Conversations in Food Studies Colin R. Anderson,Charles Z. Levkoe,Jennifer Brady No preview available - 2016 |