Street Food Around the World: An Encyclopedia of Food and CultureBruce Kraig Bloomsbury Academic, 9 sept. 2013 - 504 pages In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. |
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Street Food Around the World: An Encyclopedia of Food and Culture Bruce Kraig Aucun aperçu disponible - 2013 |