Documents of the Assembly of the State of New York, Volume 14; Volume 141, Issue 14 |
From inside the book
Results 1-5 of 100
Page 16
... fruit monographs prepared by the Horticultural Department of the Station . This volume has been more in demand than ... fruit growers who would make profitable use of them , while hundreds of copies go to ornament the libraries of those ...
... fruit monographs prepared by the Horticultural Department of the Station . This volume has been more in demand than ... fruit growers who would make profitable use of them , while hundreds of copies go to ornament the libraries of those ...
Page 24
... fruit stems , tender leaves and young apples . As a result of their activities various distortions of apples developed which were , as a rule , much more conspicuous with the fruits attacked by the rosy aphis ( A. sorbi ) . In an ...
... fruit stems , tender leaves and young apples . As a result of their activities various distortions of apples developed which were , as a rule , much more conspicuous with the fruits attacked by the rosy aphis ( A. sorbi ) . In an ...
Page 27
... fruit canes and two renewal spurs provided for . The young shoots which spring from these canes and spurs grow upright to the second wire when they are pinched off and tied . This gives stockier and more mature canes for the following ...
... fruit canes and two renewal spurs provided for . The young shoots which spring from these canes and spurs grow upright to the second wire when they are pinched off and tied . This gives stockier and more mature canes for the following ...
Page 28
... fruit of 1915 , which was shown by the low sugar and high acid content . During the week of January 22-29 , 1916 , however , the average hourly temperature for 96 consecutive hours was 52.6 degrees , which no doubt awak- ened growth ...
... fruit of 1915 , which was shown by the low sugar and high acid content . During the week of January 22-29 , 1916 , however , the average hourly temperature for 96 consecutive hours was 52.6 degrees , which no doubt awak- ened growth ...
Page 45
... fruit juices . Nitric acid is formed from the nitrogen of organic matter by the process of nitrification . In the production of almost any ordinary crop as much as 100 pounds of nitrogen per acre is converted into nitric acid . Under ...
... fruit juices . Nitric acid is formed from the nitrogen of organic matter by the process of nitrification . In the production of almost any ordinary crop as much as 100 pounds of nitrogen per acre is converted into nitric acid . Under ...
Other editions - View all
Common terms and phrases
abundant acid Actinomyces Actinomycetes agar plates altho aphides appearance apple average beetles bird cherry blackheart bordeaux mixture Botrytis cinerea buds Bulletin cherry leaf-beetle clusters colonies color Complimentary Complimentary conidia conidiophores cow's milk crop cultures disease eggs experiments feeding foliage fruit fungus G G G gelatin Geneva glycerin goat's milk graded grape growing growth inches incubation injury insects jars July June June 21 large numbers larvæ leaf less lime liquefying maturity medium microscopic method mycelium neck neck-rot non-spore-formers normal number of bacteria obtained occur onion Botrytis orchard organisms oxalic acid period plants Plat plate count plate method potatoes present produced prune radishes reported rosy aphis samples sclerotia season seed showed soil flora species spore-formers spores spraying sprouts Station sterile storage house surface TABLE tank temperature tests thru tissue trees tubers types varieties vines Vinifera winter