Stalking the Wild Asparagus

Front Cover
D. McKay Company, 1962 - Cookbooks - 303 pages
An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves.

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Contents

Some Thoughts on Wild Food
3
ANCIENT FOOD OF MAN
10
Wild Apples and Crab Apples
17
Copyright

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