Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at HomeBaking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads.
Once you’ve mastered these staples, expand your repertoire with variations on each formula. Baguette dough yields a bouquet of breadsticks, buttery brioche becomes an elegant fruit Danish, challah transforms into delicately flavored orange aniseed wheels, and so on—deliciously. |
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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home Ciril Hitz No preview available - 2008 |