Front Cover
Part One Introduction to Microbiology Part Two Microbial Nutrition, Growth, and Control Part Three Microbial Metabolism Part Four Microbial Molecular Biology and Genetics Part Five DNA Technology and Genomics Part Six The Viruses Part Seven The Diversity of the Microbial World Part Eight Ecology and Symbiosis Part Nine Nonspecific (Innate) Resistance and the Immune Response Part Ten Microbial Disease and Their Control Part Eleven Food and industrial Microbiology

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