| Administrative law - 1978 - 924 pages
...of the genera Clupea, menhaden, and anchovy of the species Engraulis mordaz, handled expeditiously and under sanitary conditions in accordance with good...ethylene dlchloride followed by isopropyl alcohol, except that the additive derived from herring, menhaden and anchovy Is prepared by solvent extraction... | |
| Administrative law - 1982 - 736 pages
...of the genera Clupea. menhaden, and anchovy of the species Engraulis mordax, handled expeditiously and under sanitary conditions in accordance with good...and moisture with isopropyl alcohol or with ethylene dichloride followed by isopropyl alcohol, except that the additive derived from herring, menhaden and... | |
| Administrative law - 1988 - 600 pages
...of the genera Clupea, menhaden, and anchovy of the species Engraulin mordax, handled expeditiously and under sanitary conditions in accordance with good...prepared by solvent extraction of fat and moisture with isoFood and Drug Administration, HHS propyl alcohol or with ethylene dichloride followed by isopropyl... | |
| Administrative law - 1979 - 1052 pages
...Clupea, menhaden, and anchovy of the species mordax, handled expediand under sanitary conditions W* accordance with good manufacturing practices recognized...and moisture with isopropyl alcohol or with ethylene dichloride followed by isopropyl alcohol, except that the additive derived from herring, menhaden and... | |
| Administrative law - 2002 - 652 pages
...of the genera Clupea, menhaden, and anchovy of the species Engraulis mordax, handled expeditiously and under sanitary conditions in accordance with good...fish that are used in other forms for human food. §172.395 (b) The additive consists essentially of a dried fish protein processed from the whole fish... | |
| United States. Congress. House. Appropriations - 1967 - 1530 pages
...The additive is derived from whole, wholesome hake and hakelike species of fish handled expeditiously and under sanitary conditions in accordance with good...and moisture with isopropyl alcohol or with ethylene dichloride followed by isopropyl alcohol: solvent residues are reduced by conventional heat drying... | |
| United States. Congress. House. Committee on Appropriations - 1967 - 1928 pages
...manufacturing practices recognized as proper for fish that are used in other forms for human food. (n) The additive consists essentially of a dried fish...and moisture with isopropyl alcohol or with ethylene dichloride followed by Isopropyl alcohol ; solvent residues are reduced by conventional heat drying... | |
| United States. Congress. House. Committee on Appropriations - Finance, Public - 1967 - 1450 pages
...additive is derived from whole, wholesome hake and hakelike species of fish bundled expert itiously and under sanitary conditions in accordance with good...food. (b) The additive consists essentially of a dried flsh protein processed from the whole fish without removal of heads, flns, tails, viscera, or intestinal... | |
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