Raw Food Made Easy: For 1 Or 2 People
Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
Over 100 foolproof recipes, along with lunch and dinner menu plans, call for common ingredients and basic equipment. You'll be able to convert traditional favorite recipes into nutritious treats made from all-natural ingredients. Getting five servings of fruits and vegetables a day has never been so delicious and easy.
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LibraryThing ReviewUser Review - dyeabolical - LibraryThing
This is a great intro for someone who may have never eaten vegetables before. There are some really good recipes and advice in it (PB cookies), but many of the recipes are too basic to even be called ... Read full review
Review: Raw Food Made Easy: For 1 or 2 PeopleUser Review - Rosalind - Goodreads
This is a great recipe book to start with if you are interested in incorporating more raw foods into your diet. The recipes are made for 1 to 2 people so there isn't the problem of having an excess of ... Read full review