Raw Food Made Easy: For 1 Or 2 People
Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
Over 100 foolproof recipes, along with lunch and dinner menu plans, call for common ingredients and basic equipment. You'll be able to convert traditional favorite recipes into nutritious treats made from all-natural ingredients. Getting five servings of fruits and vegetables a day has never been so delicious and easy.
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LibraryThing ReviewUser Review - dyeabolical - LibraryThing
This is a great intro for someone who may have never eaten vegetables before. There are some really good recipes and advice in it (PB cookies), but many of the recipes are too basic to even be called ... Read full review
Review: Raw Food Made Easy: For 1 or 2 PeopleUser Review - Tracie - Goodreads
Lots of wonderful ideas for getting raw veggies in the daily diet. Most recipes call for a food processor or blender (which seems ironic). Will most likely try all the desserts which are gluten and refined sugar free. Seems like avocados and dates are major ingredients. Read full review