Cook Korean!: A Comic Book with Recipes [A Cookbook]New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. |
Contents
6 | |
12 | |
Rice Its Delicious ByProducts | 18 |
Easy Kimchi Mak Kimchi | 26 |
Green Onion Kimchi Pa Kimchi | 32 |
Intro to Korean Barbecue | 55 |
Braised Beef in Soy Sauce with Eggs | 62 |
Chile Chicken Stew Dakbokkeumtang | 68 |
Intro to Juk | 105 |
Seafood Mushroom Porridge | 112 |
Intro to Bunsik | 131 |
Kimchi Fried Rice Kimchi Bokkumbap | 138 |
Bbopkki | 145 |
Yogurt Soju Yakult Soju | 152 |
Kimchi Pancake Kimchi Buchimgae | 158 |
Sweet Sour Pork Tangsuyuk | 164 |
Spicy Octopus over Rice Nakji Dupbap | 74 |
Shishito Peppers With Dried Anchovies | 80 |
Soups and Stews | 86 |
Korean Burgers Kimchi Galbi Burger | 170 |
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Common terms and phrases
30 minutes anchovies beans beef bite-size pieces boil broth carrot chicken chile pepper Chop cloves garlic cold running water cucumber cups of water cups water daikon radish dashima discard dotorimuk dough drain dried anchovies Drizzle ENJOY fish sauce flavor garlic garnish gimbap gochujang gochujang red chile green chile green onions high heat INGREDIENTS kimchi Korean cuisine Korean grocery stores Korean red chile Korean rice liquor meat Mince the garlic napa cabbage ounces peeled pickled piece fresh ginger pine nuts pork belly porridge Prep recipe red chile flakes red chile paste refrigerator rice cake rice vinegar Rinse sauté seafood servings sesame seeds shiitake mushrooms side dishes Soak soju soju Korean rice soup soy sauce soybean paste spicy sprouts sweet rice flour tablespoon sugar tablespoon toasted sesame tablespoons tablespoons soy sauce taste teaspoon toasted sesame thinly sliced toasted sesame oil toasted sesame seeds tofu tteok vegetables white and green zucchini