Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Front Cover
Dundurn, Sep 15, 2011 - Cooking - 248 pages
1 Review
Reviews aren't verified, but Google checks for and removes fake content when it's identified

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture

In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.


What people are saying - Write a review

Reviews aren't verified, but Google checks for and removes fake content when it's identified

LibraryThing Review

User Review  - lostinavalonOR - LibraryThing

I don't know how I missed the part about this being a "history of Canada"---had I known the fun historical facts that were to be found in this, I would have picked it up a long time ago! Filled with ... Read full review


They Had Never
Come Then Chefs Cooks and Boys All You
Bread Was the Foundation of Every Meal
We Greatly Missed Our Tea
I Looked Forward to Every Meal
Ruperts Land Became the Breadbasket of the World
All Aboard
You Feed Your Pigs and Cattle More Scientifically
Where the Food Was Good
Anything Baked by a
Have We Come Full Circle?

From Sea to Shining

Other editions - View all

Common terms and phrases

About the author (2011)

Dorothy Duncan was the Toronto Women’s Culinary Network’s Woman of the Year in 2004, and in 2006 she was chosen by the Ontario Hostelry Institute to receive the Gold Award for Media and Publishing. Nothing More Comforting: Canada’s Heritage Food was published in 2003 to wide acclaim. Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award in 2007. Her most recent book is Feasting and Fasting: Canada’s Heritage Celebrations. She lives in Orillia, Ontario.

Bibliographic information