Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of CanadaHere is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture |
Contents
Come Then Chefs Cooks and Boys All You | |
Bread Was the Foundation of Every Meal | |
We Greatly Missed Our Tea | |
I Looked Forward to Every Meal | |
Ruperts Land Became the Breadbasket of the World | |
All Aboard | |
You Feed Your Pigs and Cattle More Scientifically | |
13 | |
Where the Food Was Good | |
16 | |
Anything Baked by a | |
18 | |
Have We Come Full Circle? | |
From Sea to Shining | |