cloud from whence the spout issues. No salt-water, I am persuaded, was ever observed to fall from the clouds, which must certainly have happened if seawater had been raised by a spout.

Answer to the foregoing Observations, by B. Franklin.

Read at the Royal Society, Nov. 4, 1756.

I AGREE with you, that it seems absurd to suppose that a body can act where it is not. I have no idea of bodies at a distance attracting or repelling one another without the assistance of some medium, though I know not what that medium is, or how it operates. When I speak of attraction or repulsion, I make use of those words for want of others more proper, and intend only to express effects which I see, and not causes of which I am ignorant. When I press a blown bladder between my knees, and find I cannot bring its sides together, but my knees feel a springy matter, pushing them back to a greater distance, or repelling them, I conclude that the air it contains is the cause. And when I operate on the air, and find I cannot by pressure force its particles into contact, but they still spring back against the pressure, I conceive there must be some medium between its particles that prevents their closing, though I cannot tell what it is. And if I were acquainted with that medium, and found its particles to approach and recede from each other, according to the pressure they suffered, I should imagine there must be some finer medium between them, by which these operations were performed.

I allow that increase of the surface of a body may occasion

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occasion it to descend slower in air, water, or any other fluid; but do not conceive, therefore, that it lessens its weight. Where the increased surface is so disposed as that in its falling a greater quantity of the fluid it sinks in must be moved out of its way, a greater time is required for such removal. Four square feet of sheet-lead sinking in water broadways, cannot descend near so fast as it would edgeways, yet its weight in the hydrostatic balance would, I imagine, be the same, whether suspended by the middle or by the corner.

I make no doubt but that ridges of high mountains do often interrupt, stop, reverberate, or turn the winds that blow against them, according to the different degrees of strength of the winds, and angles of incidence. I suppose, too, that the cold upper parts of mountains may condense the warmer air that comes near them, and so by making it specifically heavier, cause it to descend on one or both sides of the ridge into the warmer valleys, which will seem a wind blowing from the mountain.

Damp winds, though not colder by the thermometer, give a more uneasy sensation of cold than dry ones; because (to speak like an electrician) they conduct better; that is, are better fitted to convey away the heat from our bodies. The body cannot feel without itself; our sensation of cold is not in the air without the body, but in those parts of the body which have been deprived of their heat by the air. My desk, and its lock, are, I suppose, of the same temperament when they have been long exposed to the same air; but now if I lay my hand on the wood, it does not seem so cold to ine as the lock; because (as I imagine) wood is not so

good

good a conductor, to receive and convey away the heat from my skin, and the adjacent flesh, as metal is. Take a piece of wood, of the size and shape of a dollar, between the thumb and finger of one hand, and a dollar, in like manner, with the other hand; place the edges of both, at the same time, in the flame of a candle; and though the edge of the wooden piece takes flame, and the metal piece does not, yet you will be obliged to drop the latter before the former, it conducting the heat more suddenly to your fingers. Thus we can, without pain, handle glass and china. cups filled with hot liquors, as tea, &c. but not silver ones. A silver tea-pot must have a wooden handle. Perhaps it is for the same reason that woollen garments keep the body warmer than linen ones equally thick; woollen keeping the natural heat in, or, in other words, not conducting it out to air.

In regard to water-spouts, having, in a long letter to a gentleman of the same sentiment with you as to their direction, said all that I have to say in support of my opinion; I need not repeat the arguments therein contained, as I intend to send you a copy of it by some other opportunity, for your perusal. I imagine you will find all the appearances you saw, accounted for by my hypothesis. I thank you for communicating the account of them. At present I would only say, that the opinion of winds being generated in clouds by fermentation, is new to me, and I am unacquainted with the facts on which it is founded. I likewise find it dif ficult to conceive of winds confined in the body of clouds, which I imagine have little more solidity than the fogs on the earth's surface. The objection from

the

the freshness of rain-water is a strong one, but I think I have answered it in the letter above-mentioned, to which I must beg leave, at present, to refer you.

[In Mr. Collinson's edition, there followed here, several extracts, on water-spouts, from Dampier's Voyages, which, as Dampier's book is by no means scarce, and is consequently accessible to the reader, we have omitted, and shall content ourselves with giving the references. The extracts are three. The first is from Vol. I. p. 451. The second and third from Vol. III. p. 182 and 223.]

Gentleman of New York in Reply.

Read at the Royal Society, December 6, 1756.

April 2, 1754.

ANY knowledge I have of the winds, and other changes which happen in the atmosphere, is so very defective, that it does not deserve the name; neither have I received any satisfaction from the attempts of others on this subject. It deserves then your thoughts, as a subject in which you may distinguish yourself, and be useful.

Your notion of some things conducting heat or cold better than others pleases me, and I wish you may pursue the scent. If I remember right, Dr. Boerhaave, in his chymistry, thinks that heat is propagated by the vibration of a subtle elastic fluid, dispersed through the atmosphere and through all bodies. Sir Isaac Newton says, there are many phenomena to prove the existence of such a fluid; and this opinion has my assent to it. I shall only observe that it is essentially diffe

rent from that which I call ether; for ether, properly speaking, is neither a fluid nor elastic; its power consists in re-acting any action communicated to it, with the same force it receives the action.

I long to see your explication of water-spouts, but I must tell you before-hand, that it will not be easy for you to convince me that the principal phenomena were not occasioned by a stream of wind issuing with great force, my eyes and ears both concurring to give me this sentiment, I could have no more evidence than to feel the effects, which I had no inclination to do.

It surprises me a little, that wind, generated by fermentation, is new to you, since it may be every day observed in fermenting liquor. You know with what force fermenting liquors will burst the vessels which contain them, if the generated wind have not vent; and with what force it issues on giving it a small vent, or by drawing the cork of a bottle. Dr. Boerhaave says, that the steam issuing from fermenting liquors received through a very small vent-hole, into the nose, will kill as suddenly and certainly as lightning. That air is generated by fermentation, I think you will find fully proved in Dr. Hales's Analysis of the Air, in his Vegetable Statics. If you have not read the book, you have a new pleasure to come.

The solution you give to the objection I made from the contrary winds blowing from the opposite sides of the mountains, from their being eddies, does not please me, because the extent of these winds is by far too large to be occasioned by any eddy. It is forty miles from New York to our mountains, through which Hudson's River passes. The river runs twelve miles in the mountains, and from the north side of the mountains