Plant Breeding Reviews, Volume 70
John Wiley & Sons, Apr 7, 2010 - Science - 394 pages
This helpful book presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
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2 Developing Papaya to Control Papaya Ringspot Virus by Transgenic Resistance Intergeneric Hybridization and Tolerance Breeding
3 Rol Genes Molecular Biology Physiology Morphology Breeding Uses
4 Terminology for Polyploids Based on Cytogenetic Behavior Consequences in Genetics and Breeding
5 Breeding Barley for Resistance to Fusarium Head Blight and Mycotoxin Accumulation
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2n gametes Abstr accessions acid AFLP Agrobacterium rhizogenes agronomic alleles analysis Appl Arabidopsis Inf Ascochyta blight associated auxin barley bidopsis broadbean chickpea Choo chromosome clones common bean cowpea CP gene Crop Sci crosses cultivars database diploid disease disomic FHB resistance flowering Fusarium head blight Fusarium wilt G. P. Rédei gene pool genetic resources genome genotypes germplasm Gonsalves grain legumes graminearum Hawaii hybrids identified infection japonicus Kapoho Koncz legume legume crops lentil lines linkage groups linkage map loci locus marker-assisted Medicago molecular morphological mosaic virus mutation mycotoxins nematode nontransgenic papaya ringspot virus peanut phenotypic pigeonpea plant breeding polyploids population production programs protein PRSV Puna RAPD markers regions resistance gene RFLP rol genes rolA rolB rolC selection sequence soybean species T-DNA Theor tion tolerance toxins traits transformed transgenic papaya transgenic plants trichothecene truncatula wheat wild yield zearalenone