 | Confectionery - 1865 - 360 pages
...foolscap paper into bands men suring two inches in width; then take a tablespoon and gather it nearly Hill of the composition by working it up at the side of...; and, when all are completed, dredge sifted sugar ail over them. After allowing them to remain in this state for three minutes, take hold of the bands... | |
 | Baking - 1872 - 220 pages
...eggs perfectly free from any the least particle of the yolks. Whisk the whites, in a copper egg-bowl, into a very stiff snowy froth, and then mix in the...After allowing them to remain in this state for three mirlfctes, take hold of the bands at each end, shake off the excess of loose sugar, and place the bands... | |
 | E. Duret - Cookery - 1891 - 474 pages
...upon one of the bands of paper, at the same time drawing the edge of the spoon sharply round the outer base of the meringue, so as to give it a smooth and oval appearance, in order that it may resemble an egg; proceed in this manner until the froth is all... | |
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Cut some sheets of stout foolscap paper into bands measuring two inches in width ; then take a tablespoon and gather it nearly full of the composition by working it up at the side of the bowl in the form of an egg, and drop this slopingly upon the end... 