 The edible part of the muscle of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin,...  Code of Federal Regulations: Containing a Codification of Documents of ... - Page 91976Full view - About this book
 | Administrative law - 1998 - 448 pages
...holidays in title 5, United States Code, section 6103(a). Livestock. Bovine, ovine, porcine. Meat. The edible part of the muscle of an animal, which is skeletal,...include the muscle found in the lips, snout, or ears. Meat by-products. All edible parts (other than meat and prepared meats) intended for human food, derived... | |
 | Administrative law - 2000 - 416 pages
...holidays in title 5, United States Code, section 6103(a). Livestock. Bovine, ovine, porcine. Meat. The edible part of the muscle of an animal, which is skeletal,...include the muscle found in the lips, snout, or ears. Meat by-products. All edible parts (other than meat and prepared meats) intended for human food, derived... | |
 | Administrative law - 1997 - 492 pages
...holidays in title 5, United States Code, section 6103(a). Livestock. Bovine, ovine, porcine. Meat. The edible part of the muscle of an animal, which is skeletal,...not separated from it in the process of dressing. 28 174-009 O— 97 2 This term does not include the muscle found in the lips, snout, or ears. Meat... | |
 | Administrative law - 1996 - 736 pages
...which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout, or ears. This term, as applied to products... | |
 | Administrative law - 1991 - 830 pages
...which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout, or ears. This term, as applied to products... | |
 | United States. Meat and Poultry Inspection Program - Meat inspection - 2004 - 752 pages
...which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout, or ears. This term, as applied to products... | |
 | Administrative law - 1970 - 744 pages
...Carcass. The commercially prepared or dressed body of any animal intended for human food. (bb) Meat. The edible part of the muscle of an animal, which is skeletal,...curing, smoking, cooking, grinding, seasoning, or Savoring, or to any combination of such procedures, and to which no considerable quantity of any substance... | |
 | Administrative law - 1969 - 544 pages
...which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout or ears. (v) Meat byproduct. Any edible part... | |
 | Administrative law - 1968 - 524 pages
...which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout or ears. (v) Meat byproduct. Any edible part... | |
 | Administrative law - 1973 - 668 pages
...which is skeletal or which is found in the tongue, In the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout, or ears. This term, as applied to products... | |
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