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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
Laws enacted in the general assembly of the commonwealth - Page 375
1907
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Annual Report, Volume 19

New York (State). Dept. of Health, New York (State). Board of Health - New York (State) - 1809
...another article. In the case of food, candy, or drink: First. If any substance or substances has or have been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength, so that such product, when offered for sale, shall deceive or tend to deceive the purchaser. Second....
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Annual Report of the Ohio State Board of Agriculture, Volume 68, Part 1913

Ohio State Board of Agriculture - Agriculture - 1914
...water-soluble forms equivalent to more than three and one-half per centum of arsenious oxid; third, if any substance has been mixed and packed with it...so as to reduce or lower or injuriously affect its qual ity or strength. In case of insecticides or fungicides, oth^r than Paris green and lead arsenate:...
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Buffalo Medical Journal, Volume 60

Medicine - 1905
...acetic acid ; but, it is not so easy to prove in court that a substance has been mixed with the vinegar so as to reduce or lower, or injuriously affect its quality or strength, or that it contains ingredients injurious to the health of the person consuming it. This lack of a...
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American Bee Journal, Volume 29

Bee culture - 1892
...its provisions, we will give the following : A food or drink shall be deemed to be adulterated — 1. If any substance has been mixed and packed with it...so as to reduce or lower or injuriously affect its qualities or strength ; so that such product when offered for sale shall be calculated and shall tend...
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Proceedings of the ... Annual Meeting of the New York State ..., Volumes 1-6

New York State Pharmaceutical Association - Pharmacy - 1879
...sold. J. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for...
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The Federal Reporter: With Key-number Annotations ..., Volume 289

Law reports, digests, etc - 1923
...the Food and Drug Act of June 30, 1906 (Comp. St. 8723), which paragraphs read as follows : (1) "If any substance has been mixed and packed with It...lower or injuriously affect its quality or strength." (2) "If any substance has been substituted wholly or in part for the article." It is clear that this...
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The Federal Reporter: Cases Argued and Determined in the ..., Volumes 179-180

Law reports, digests, etc - 1910
...be fixed other than was done by Congress. The one provision as to food is that it shall not be mixed so as to reduce or lower or injuriously affect its quality or strength. Another provision is that some substance shall not be substituted wholly or in part for the article....
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The People Vs Daniel Schrumpf: Misdemeanor, Adulteration of Milk; Record ...

Daniel Schrumpf - Milk - 1881 - 315 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has pr have been mixed with it so as to reduce or lower or injuriously affect its quality or strength,. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Public health reports (1881). v. 28 pt. 2 ..., Volume 28, Part 2, Issues 27-52

1914
...the fcod so aa to reduce or lower or injuriously affect its quality, purity, strength, or food value. Second. If any substance has been substituted wholly or in part for the article of food. Third. If any essential or any valuable constituent or ingredient of the article of bod has...
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Public health reports (1881). v. 28 pt. 1 no ..., Volume 28, Part 1, Issues 1-26

1913
...food so as to reduce or lower or injuriously affect its quality, purityi strength, or food value. (2) If any substance has been substituted wholly or in part for the article of food. (3) If any essential or any valuable constituent or ingredient of the article of food has...
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