Rockingham Milk Stevens 15.98 6.6 9.3 14.26 5. 112.54 4.3 Normal milk; no tubercle bacilli found Specimen is dirty; no tubercle bacilli Specimen is dirty; no tubercle bacilli found Normal milk Normal milk Inflammatory products, pus cells Contains many pus cells indicating an in- Dirty milk; no tubercle bacilli found Too much extraneous matter Normal milk 15.73 6.49.3 Normal milk 12.27 4.8 8.5 Normal milk 114.76 5.49.3 Below standard, many pus cells 113.76 5.0 8.7 Quantities pus cells 115.0 6.28.8 Quantities pus cells 112.81 3.28.8 Inflammatory products, pus cells 13.17 4.29.4 Normal milk 11.85 3.28.6 Normal milk 112.90 4.28.7 Extraneous matter (dirt) and pus cells 112.61 3.98.7 Many pus cells, inflammatory products 13.30 4.4 8.9 Normal milk 2 Muscle fibre, much fat, normal amount of 1 Muscle fibres, fat, small amount connec- No preservative Largely muscle fibre, some fat, connective Good quality, no preservative Fragments of muscle, starchy material, no 1 Lean and fat meat, preserved with boron Fat 36 per cent Armour & Co. "Shamrock" J. R. Smith & Co... E. J. Thomas---| I Burlington Armour Packing Co.-E. J. Thomas.. 1 Ham loaf Vienna sausage "Veribest" brand Veal loaf, "The Best". Chipped dried beef, "Armour's Sliced Star Ham" Libby, McNeal & Libby P. Kelley. Armour & Co. P. Kelley. Libby, McNeal & Libby P. Armour Packing Co... E. E. J. Thomas... E. J. Thomas... 1 "Helmet Lunch Tongue" Armour Packing Co... E. J. Thomas.. 1 E. J. Thomas... Mostly muscle and fat, some starch 1 Muscle and fat predominating; small am't Much starchy material, muscle and fat in Large amount of muscle tissue, no starch 1 Preserved with boron compound Good quality About one-half muscle tissue, remainder fat and starchy material Good quality Good quality E. J. Thomas-- Rutland Canned salmon 6 Rutland Luncheon beef. 1 |