The Cheese Companion: The Connoisseur's Guide

Front Cover
Apple, 2002 - Cheese - 224 pages
Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.

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The cheese companion: the connoisseur's guide

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After a short section devoted to the history of cheese and how it is made, this latest book from prolific food writer Ridgeway (International Vegetarian Cooking, Crossing, 1997) becomes a directory ... Read full review

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