Indian Food: A Historical Companion |
From inside the book
Results 1-3 of 80
Page 59
... spices , which was then filtered . Also perhaps pre - Aryan Parisruta : Fermented flowers with added aromatic grasses Kilala : Fermented , sweetened cereal drink Kalika : A kind of wine Avadatika : A kind of wine , different from kalika ...
... spices , which was then filtered . Also perhaps pre - Aryan Parisruta : Fermented flowers with added aromatic grasses Kilala : Fermented , sweetened cereal drink Kalika : A kind of wine Avadatika : A kind of wine , different from kalika ...
Page 90
A Historical Companion K. T. Achaya. aromatic spices . Another snack , veshtikā , now called bedavi in Hindi , is described as a cake of wheat flour stuffed with chana paste and spices . The above list does include some items in which ...
A Historical Companion K. T. Achaya. aromatic spices . Another snack , veshtikā , now called bedavi in Hindi , is described as a cake of wheat flour stuffed with chana paste and spices . The above list does include some items in which ...
Page 109
... spices that included cinnamon , cardamom and three peppers . These spices seemed to have acted both as flavourants and as a source of en- zymes , as they do for example in the preparation of the fermented pulse patty , warri or wadian ...
... spices that included cinnamon , cardamom and three peppers . These spices seemed to have acted both as flavourants and as a source of en- zymes , as they do for example in the preparation of the fermented pulse patty , warri or wadian ...
Other editions - View all
Common terms and phrases
Ancient India animal Anon Arthashastra Aryan asafoetida Asia baked banana Bangalore barley beans Bengal betel boiled Bombay brahmins bread brinjal Buddhist Calcutta called century chana Chanhudaro Chapter Charaka chilli Citrus coconut confection cooked cultivated Culture curds deep-fried Delhi described dhāl dish drink early eaten fermented fish flavoured flowers fried fruit ghee ginger grains grapes green Gujarat Harappan Hindi Hindu honey Ibn Battuta Indus Valley jackfruit jaggery juice Karnataka Kautilya Kerala king later leaf liquor Lothal Madras mango meal meat mentioned milk mixed Mohenjodaro mung Muslim mustard origin pepper perhaps plant pulse Rāmāyana relish repr rice Rigveda ritual roasted salt Sanskrit Sanskrit names seeds sesame soma sour SOURCE south India species spices stuffed sugar sugarcane Sushrutha sweet sweetened Tamil term tion tree tubers urad vadā variety Vedic vegetables vessel wild wine word Xuan Zang yield