The Cambridge World History of Food

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Kenneth F. Kiple, Kriemhild Coneč Ornelas
Cambridge University Press, 2001 - Food - 2153 pages
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The Cambridge world history of food

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Bringing together contributions from 224 experts writing on the "full spectrum of foods that have been hunted, gathered, cultivated, and domesticated," editors Kiple (Bowling Green State Univ.) and ... Read full review

Other editions - View all

The Cambridge World History of Food, Volume 2
Kenneth F. Kiple,Kriemhild Coneč Ornelas,Cambridge University Press
Limited preview - 2000
The Cambridge World History of Food: Volume two
Kenneth F. Kiple,Kriemhild Coneč Ornelas
No preview available - 2000
The Cambridge world history of food: Vol.1

No preview available - 2000
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Bibliographic information

QR code for The Cambridge World History of Food
TitleThe Cambridge World History of Food
EditorsKenneth F. Kiple, Kriemhild Coneč Ornelas
Editionreprint
PublisherCambridge University Press, 2001
ISBN0521402166, 9780521402163
Length2153 pages
  
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