The IKEA ScrapsBook: A Waste-less CookbookA free cookbook from IKEA? Oh, scrap. Waste is a terrible thing to waste. That’s why IKEA has created The ScrapsBook. It’s a cookbook filled with 50 exclusive recipes dedicated to cooking with the bits of food you’d usually think of as waste or compost. Ingredients in the recipes include things like carrot tops, banana peels, wilting greens, even used tea bags. If you usually throw it in the compost, don’t—there’s probably a recipe for it in The ScrapsBook. Featuring 50 recipes created by 10 chefs from across North America: Trevor Bird Christa Bruneau-Guenther Andrea Carlson Justin Cournoyer Fisun Ercan Adrian Forte David Gunawan Lindsay-Jean Hard Jason Sheardown Craig Wong |
Common terms and phrases
½ cup ¼ cup 60 apple baking BANANA PEEL black pepper boil bowl bread Bring broccoli brown butter cake carrot cheese Chef chicken chopped cloves garlic combine compost container Cook cool corn cover cream dish feta finely fish flavour flour fresh fridge garlic garnish grated greens ground heat herbs IKEA ingredients intentionally left blank juice keep kitchen leaves leftover lemon MAINS medium heat Michigan milk minutes mixture olive oil Once onion Ontario optional Parmesan pasta pesto pickle pieces pinch Place Plate potato powder Preheat the oven Prep pumpkin radishes recipe remaining Remove restaurant rice rind roasted salad sauce SCRAPS sea salt season seeds SERVINGS side simmer skins sliced soup spoon Spread stalks stems stir taste tbsp 15 ml tbsp 30 ml toasted tomato Transfer vegetable vinegar whisk whole Wilted