The NoMad Cookbook

Front Cover
Potter/Ten Speed/Harmony/Rodale, Oct 13, 2015 - Cooking - 552 pages
1 Review
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
     Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

From the Hardcover edition.

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The Nomad Cookbook

User Review  - Francesco Tonelli - Publishers Weekly

This vibrant, eclectic cookbook by the proprietors of the restaurant and bar at the NoMad Hotel offers a bird’s-eye view of the quirky and fabulous offerings the restaurant is known for. In the spirit ... Read full review

User Review  - sadie b. -

beautiful book. makes great gift. Read full review

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About the author (2015)

DANIEL HUMM and WILL GUIDARA are the proprietors of the three-Michelin starred Eleven Madison Park and operate the restaurant at the NoMad Hotel in Manhattan. LEO ROBITSCHEK is an award-winning mixologist and bar director at the NoMad, which won the James Beard award for Outstanding Bar Program in 2014.

From the Hardcover edition.

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