The Joy of Cheesecake

Front Cover
B.E.S. Publishing, 1989 - Cooking - 200 pages
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.

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