The Joy of Cheesecake

Front Cover
B.E.S. Publishing, 1989 - Cooking - 200 pages
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.

Bibliographic information

TitleThe Joy of Cheesecake
AuthorsDana Bovbjerg, Jeremy Iggers
PublisherB.E.S. Publishing, 1989
ISBN0812042786, 9780812042788
Length200 pages
Subjects ›  › 

Cooking / Courses & Dishes / Cakes
  
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