The Bread Bible
Winner of the Gourmand World Cookbook Award, Best Bread Book
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
What people are saying - Write a review
Book cover had a razor cut on the front of the booUser Review - amboc - Overstock.com
The item as packaged well to protect it during shipping. It was however damaged by the seller prior to shipment. The front cover had a razor cut across the front. This was very disappointing. Damage such as this certainly decreases the value of the book. Read full review
LibraryThing ReviewUser Review - ErinSeeger - LibraryThing
I did not read this cover to cover, but skipped around a lot and feel as though I have read the entire book. Once I get my scale in the mail I can do a better review, but I feel as if it will be easy ... Read full review
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