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A Potential Functional Wheat and Genetic Resource
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Abdel-Aal accessions Agric agronomic aleurone amaranth amino acid amylopectin amylose anthocyanins antioxidant arabinoxylan baking bran bread wheat breeding buckwheat Canada canary seed carotenoids Cereal Chem characteristics cholesterol color common wheat compared consumers corn crop Cubadda cultivars cultivated dehulled dicoccon dietary fiber diets digestibility disease dough durum wheat effects einkorn emmer endosperm farro fatty acid feed Food Chem fractions Galterio genes genetic genotypes gliadin gluten glutenin groats grown higher Hucl hulled wheats hulless barley hulless oats Italy kernel levels lipid lutein lysine Marconi milling modern wheats Molise monococcum Nutr nutritional organic cereals organic farming organic foods P-glucan Pages pasta pericarp Perrino phenolic pigments plant potential price premiums processing properties protein protein content purple quinoa rice significantly soft wheat soluble sorghum spelt wheat subunits tannins triticale Triticum varieties viscosity waxy wheat wheat flour wheat species whole grain yield