Seven Barrel Brewery Brewers' Handbook
The Seven Barrel Brewery is an award-winning craft brewery in New Hampshire. This BREWERS' HANDBOOK shares the Seven Barrel's knowledge of the brewing arts with those who want to learn the secrets of brewing in their own kitchens. Step-by-step instructions make it easy to brew over 130 recipes, for everything from Dartboard Pale Ale to Rocktoberfest Lager to R.I.P.XXX Stout.
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45 minutes 60 minutes 7.0 Highly sulfate AClDlFY aerating the wort affix airlock alpha acid aroma barley beer styles begin to runoff bottle condition brew brewers BrewTek chilled sterile liquor chiller into carboy clear wort collected at sg Cool the wort CORN SUGAR Cover and hold Crush the malt diacetyl fermenter gallons 20 gallons 7.6 gallons and cover grams dry yeast HALLERTAU Heat sparge liquor homebrewers hops and trub hour and fifteen hour begin IRISH MOSS kettle and let KETTLE KNOCKOUT LAGER YEAST lauter tun LB 23 KG let the hops liquid yeast Wyeast liquor to 172°F MALT 1/2 LB MALT EXTRACT Mash-in PALE MALT pH 7.0 Highly Pitch PKGS Prime Rack the clear recipe Splash enough chilled TABLE SALT Moderately TETTNANG Transfer through wort Transfer to secondary trub trub settle WATER SUPPLY wheat beer wort chiller wort comes yeast 10-14 grams