Philippine Fiesta Recipes

Front Cover
National Book Store, 1987 - Cooking, Philippine - 204 pages
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Contents

A Beginnings of Philippine Cuisine
1
B Why Regional Cooking?
3
The Filipino Fiesta Fare Soups
6
Corn and Tomato Soup 2 Almondigas
8
Almondigas Con Misua
9
Arroz Caldong Goto Tripe and Rice Soup
10
Clam Chowder
11
Corn Soup with Beef 12
12
Chinese Noodle Soup
105
Smoked Sausage with Rice
106
Desserts
107
Coco Mango Royale
108
Almond Strawberry Slices
109
Orange Frosting
110
Buko HaloHalo Tropicale
111
Canonigo
112

Fresh Asparagus Soup
13
Mulligatawny Soup
14
Sopa de Mariscos
15
Tempting Cheese Soup
16
Salads 1 Brewmasters Platter
19
Coleslaw with Cooked Dressing
20
Heritage Fruit Salad
21
Pineapple Shrimp Salad
22
Potato Salad
23
San Francisco Chicken Salad
24
Vegetables
89
Miki
99
Baked Spaghetti
100
Royal Spaghetti Delight
101
Spaghetti a La Mexicana
102
Super Spaghetti
103
Pancit Bihon Guisado
104
Capuchinos
113
Chocolate Sponge Cake
114
Fruit Fritters
115
Honeydew Salad
116
Island Banana Pudding
117
Lemon Chiffon Pie
118
Macaroni Fruit Salad
119
Molded Pineapple
120
SuperRich Homemade Chocolate Ice Cream
121
Young Coconut Pie
122
Regional Cooking At Its Best
123
B Pampango Culinary
129
Maja Blanca
131
Apritadang Isda
135
Picadillo
141
Arroz a la Valenciana
147
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