My Vegan Recipe JournalThe vegan community has been steadily growing, and with the recent publication of several best-selling vegan cookbooks (The Kind Diet, Viva Vegan!, Vegan with a Vengeance, Veganomicon: The Ultimate Vegan Cookbook, and more), going vegan is all the rage! Use this recipe journal to consolidate all your favorite tried-and-true vegan recipes, or use it as a testing ground to log all of your vegan cooking experiments. There are 192 pages to write in your own recipes, each within tabbed categories such as Snacks/Apps, Salads/Dressings, Main Dishes, Desserts, and more. It also includes a basic vegan substitution guide and glossary, along with cooking measurement & temperature equivalent charts, and helpful vegan Web sites. 216 pages. |
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ALICIA SILVERSTONE apple cider vinegar azuki beans baking soda batter Belgian Waffles Blend blender brown rice butternut squash Café Manna canola oil Caravan of Dreams Cashew Cheese cashews cilantro coconut sugar cooking water Cream cup coconut delicious diced drizzle Edible Flours end up finding farfalle flavor food processor garlic garnish HAPPY VEGAN SERVINGS HARD-TO-FIND INGREDIENTS hazelnuts hours SOURCE Isa Chandra Moskowitz jalapeño large bowl lemon juice Meat Alternatives NON-VEGAN GUESTS olive oil onion optional parsley peeled and chopped pepper to taste PERFECT pesto pictured RECIPE Preheat PREP TIME 20 protein recipe calls Recipe courtesy Reprinted with permission rice milk salt and pepper SERVINGS 4 PREP sliced soak cashews SOURCE OF RECIPE soy milk spoon STORE HOURS Sweet Freedom Bakery tablespoons taste ANY HARD-TO-FIND teaspoon sea salt teaspoons baking soda tempeh tofu Tofutti Tomatillo tortilla vanilla vegan cookbooks VEGAN RECIPE journal Vegetarian Whisk YES ABSOLUTELY YES IF YES