Mennonite Foods & Folkways from South Russia, Volume 1An abundant food tradition developed when Mennonites from eastern Europe settled in the Ukraine. These people, who had migrated extensively because of religious persecution and economic pressures, blended their flavorful cooking with their new neighbors' food. Here are 400 recipes with easy-to-follow instructions and stories that surround these foods' making and eating. |
Contents
Acknowledgments | 9 |
A Word from the Author | 11 |
Introduction | 13 |
Copyright | |
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½ cup ½ tsp ¼ cup Anna baking powder baking soda bay leaf boil Borscht bread buns butter cake cherries chicken chopped Chortitza Christmas cinnamon coffee cooked cookies Cool Cover cup lukewarm cup milk cup sugar cups sifted all-purpose cups water dill dish dough dried flavor flour floured board fresh fried fruit golden brown Gradually add greased greased baking sheet heat honey ingredients jelly Jost juice Kansas kitchen Kjielkje knead Kvass lard lemon Low German margarine meal meat Mennonite women minutes mixture molasses Molotschna Mooss mother noodles onion oven pancakes parsley Paska pepper peppernuts Pfeffernüsse pickles Place on greased plums pork potatoes raisins recipe Roll Russian Mennonite salt sausage served sifted all-purpose flour sliced soup sour cream spices Sprinkle star anise Stir summer Tbsp thick Tina Tolksdorf tomatoes Ukrainian vanilla Varenikje village vinegar Vistula Delta warm place West Prussia yeast Zwieback