Mastering the Grill: The Owner's Manual for Outdoor Cooking

Front Cover
Chronicle Books, Mar 29, 2007 - Cooking - 416 pages
2 Reviews
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

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User Review  - jalibbe -

I saw these guys on Emeril and decided to buy the book. My husband had recently been bit by the cooking bug and I thought it may help him. The photos are great and the pages are high quality paper ... Read full review

Mastering the grill: the owner's manual for outdoor cooking

User Review  - Not Available - Book Verdict

There's a whole world of food out there ready to be grilled; this thick and gorgeously illustrated book goes soup to nuts, almost literally. Lamb and quail are just as likely to find a home in the ... Read full review

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About the author (2007)

Andrew Schloss is a well-known teacher, food writer, cookbook author, and food industry consultant. He lives in Pennsylvania.

David Joachim has authored, edited, or collaborated on more than 25 cookbooks. He lives in Pennsylvania.

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