Massimo's Italian Kitchen: Authentic One-dish Meals from a Seasoned Chef

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Sellers Pub., 2008 - Cooking - 192 pages
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Sprinkled with Italian wisdom and Capra's memories of childhood in Cremona, Italy, this cheery collection of recipes taken from his Toronto restaurant, Mistura, spans the length of Italy from Naples to Milan, and also makes detours to the Pacific Northwest for Salmon Steak with Roasted Black Olives and to England for Vegetarian Shepherd's Pie.

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