Joys of Nepalese Cooking: A Most Comprehensive and Practical Book on Nepalese Cookery : 344 Easy-to-make, Kitchen-tested Recipes

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S. Devi, 1979 - Cookery, Nepali - 328 pages
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Contents

Why this book?
ii
Unique Nepalese Cuisine
5
I Groceries
8
II Spices
10
III Vegetables
12
IV Fruits
14
V Meats
15
Weights and Measurements
16
Alcoholic beverages
68
Rice Bhat
74
Bread Roii
85
Noodles Chau chau
99
Pulses Dal
104
Vegetables Tarkari
114
Egg Phul
159
Chicken Kukhura
166

Nepalese Utensils
20
Guiding Hints
29
Food Taboos among Nepalese
37
Squashes
45
Soups
59
Duck Haas
177
Fish Machha
180
Meat Masu Mutton Lamb Buff Pork
188
21
212
Copyright

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